Eating right is important at any age. However, as bodies age the ability to maintain a healthy diet can be challenged. “As people get older, they are doing less high-energy calorie-burning tasks,” said Dr. Valentina Remig, registered dietician and Chair Elect of the American Dietetic Association’s Healthy Aging Dietetic Practice Group. “They need fewer calories, but the same nutrients.”
The American Dietetic Association estimates that women over age 50 need 1,600 to 1,800 calories per day and that older men need about 2,000 calories per day.
Experts note that there are a number of differences for the elderly population and those in need of senior care when it comes to eating a nourishing diet:
Fluids help nutrients flow through the body and do their job. Hydration is an essential part of a healthy diet, and Dr. Remig points out that many older adults have a “decreased thirst mechanism” and may not realize that they are thirsty. In home caregivers, individuals and caregiver agencies should remind seniors to drink plenty of water with meals and throughout the day.
Specific nutritional needs evolve as bodies age. For example, although 85-percent of adult bone mass is acquired by age 18 in girls and age 20 in boys, older adults need more calcium and Vitamin D in their diets to maintain healthy bones.
A healthy diet should include protein from eggs, dairy, fish, meats and poultry; whole grains and other carbohydrates such as fruits and vegetables; fiber; healthy fats that are found in fish, oil, nuts and foods fortified with omega-3 fatty acids.
Many of the challenges to maintaining good nutritional habits for the elderly can be finding the right in home caregiver or caregiver agency to help with buying groceries and delivering groceries and meals.
“Being able to drive to the supermarket, to afford groceries every week, and having an appetite are the biggest challenges for the elderly population,” said Elizabeth Tscholl, a registered dietician at Cherry Creek Nutrition in Denver.
Other obstacles to a healthy diet for seniors can include illnesses such as Alzheimer’s. “People with Alzheimer’s forget what their favorite foods are, that it’s time to eat, and tend to like really sweet foods,” said Ms. Tscholl. Often the only way to get them to eat is to sweeten up foods, such as adding honey or brown sugar to a bowl or oatmeal with fruit and low-fat milk.
For additional information about nutritional guidelines, visit the American Dietetic Association’s website at www.eatright.org.
Any kind of caregiving is going to require coordinating with other people and entities, such as doctors, therapists, insurance, maybe other family members or non-medical caregivers. This is called coordinated care.
We have created a library of support for family caregivers who may find themselves overwhelmed or confused as the symptoms of Alzheimer's disease.
Caregiving and relationship expert, Barry J. Jacobs, has a new book that focuses on marriage for people a couple of decades into their matrimonial journey.